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• #Sierra nevada pale ale clone beersmith full#

Suppose I could brew them both and see for my self, though if anyone has tried either, it would save me a lot of time. Ozark's seems great, though he/she separates the 60 and 30, rather than combing them at the beginning as BYO does. The Details The draught version of our flagship bottle-conditioned Pale Ale, Draught-style Pale Ale is slightly sweeter and lower in alcohol, making it a nice session beer. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor. It has a deep amber color and an exceptionally full-bodied, complex character.

As well as they recently converted to solely Cascade for the hop additions. Available on tap at Sierra Nevada Taprooms. Notes: Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. Must have > 150ppm sulfate and low chloride (50 ppm).

I usually find my bittering addition to provide about 22 IBU (tinseth) and the finishing hops to add about 16-17 ibu (total 37-40). Sierra Nevada's website has a similar problem, though the reverse. On a 5 gallon batch (6 in fermenter) I shoot for about 1.5oz of cascade pellets for each addition. Amber "pale ales" are a very nice beer style, but they could use a bit of a marketing revamp if I do say so myself.BYO's seems solid, though it claims a 60 minute boil in the itemized hop additions and a 90 minute boil in the walk-through Not sure which time duration to pursue. Overall, this beer was pretty impressive, and I'm not sure why I haven't given it a shot yet.

#Sierra nevada pale ale clone beersmith full#

Definitely versatile, but leaning toward a full bodied summer beer. Fermentation Ferment at 66F for 3-4 days then allow to free rise up to 72F over the next week Cold crash for 24+ hours after FG is stable (10-14 days). The draught version of our flagship bottle-conditioned Pale Ale, Draught-style Pale Ale is slightly sweeter and lower in alcohol, making it a nice session beer. Then, we do a commercial calibration of Liquid Hoppiness IPA by Sierra Nevada. A bit more on the crisp side despite the mouthcoating malt presence. Homebrew breaks down your home brewed beer and gives you the feedback. Very balanced woth a light sweetness following some bright and bitter hop character.įeel is big and malty but not huge. o Pale 2-row: 89 o Caramel (60L): 9 o Mash at 157.5 F o Original Gravity: 16.0 Plato o Ending Gravity: 4.0 Plato o ABV: 6.8 o Hops o 0 min: Chinook & Centennial o 90 min: Cascade o 100 min: 2/3 Cascade & 1/3 Centennial o 100 min: Whirlpool o IBU: 65 o Dry Hopped with 2/3 Cascade & 1/3 Centennial o Yeast: California Ale Sierra Nevada Brewing Co. An herbal piney bitterness is present, but the bitterness fades a bit giving way for a sweet darker doughy maltiness. Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevadas Pale Ale. Some suggest a different hopping schedule but I've used Pearle before. Taste follows the nose but brings an actual caramel maltiness. Here's a recipe I'm thinking of brewing based on several 'clone' recipes on the web. 015 Vermont DIPA Blonde (Save Yeast) Wheat/Saison (concentrated) Bourbon Barrel Brown Vanilla Bourbon Imperial Porter Hard Cider Fresh Squeezed IPA Clone.

Definitely a hoppy beer, but I appreciate the amber notes that I can pick up. Nice looking beet.Īroma is bright with some American WC hops and a lightly sweet maltiness. If I use an external recipe I enter it into BeerSmith and scale it down to my. On arrival 1 finger of dense white head was present, sitting on top of a light amber clear body. I want it to include a number of Americans, such as a pale ale, an IPA or. Had on tap at Hoffbrau bar and grill Westminster, CO